This picture is of a tray of bruschetta I prepared for our final dinner at Professors Clark and Peterson’s home. They spent all semester cooking for us eleven students, and it was wonderful to finally get to help out for the meal. Our weekly Tuesday dinners after our discussions ended were the lifeblood of the Tourism Studies class, without which the course and the study abroad program would not have been the same. This photograph represents to me the entire semester of this class, and the small contribution I was able to make at the end of the year.