During the Semester, I made 16 ramekins. Each one took about one pound of red stoneware clay to make and feature a undulating rim. The 16 of the 20 that made it through the first firing, where glazed with a cone 5 (mid-fire range) commercial glaze called Firebrick Red. Once firing was complete, I baked 16 mini (vegan) pumpkin pies to serve for the "Recipe Box" potluck performance. The design of the ramekins are a start to a future series of dish ware I will be presenting for my reception and later a dinner performance.