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Laurie Beth Clark
University of Wisconsin-Madison Professor of Art (4-D).
For more information, visit LaurieBethClark.art
Lars Johnson
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Lars Johnson
In this picture, I'm shown frying cod slices that we breaded to go into our fish tacos. This represents the work I did for the First-Year Interest Group (FIG) I was in as it shows me doing only one of the many things we had to for the recipe, which is why communication was very important. We were splitting up the duties so we were able to finish in time to be able to eat collectively.
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