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seminar

Fall 2018

Course LS #102

Lars Johnson

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Lars Johnson

In this picture, I'm shown frying cod slices that we breaded to go into our fish tacos. This represents the work I did for the First-Year Interest Group (FIG) I was in as it shows me doing only one of the many things we had to for the recipe, which is why communication was very important. We were splitting up the duties so we were able to finish in time to be able to eat collectively.

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