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seminar

Fall 2018

Course LS #102

Libby LaDue

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Libby LaDue

Pictured is a delicious Mexican meal that we made during the year. This represents my time in the Food Studies course because I was always trying new and unique foods and absolutely loving them.

Laurie Beth Clark
University of Wisconsin-Madison Professor of Art (4-D). For more information, visit LaurieBethClark.art

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