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Laurie Beth Clark
University of Wisconsin-Madison Professor of Art (4-D).
For more information, visit LaurieBethClark.art
Hailey Jauquet
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Hailey Jauquet
I appreciate every scoop of gelato I get with friends a little differently now because I don€™t know if it will be the last of my time abroad. For me, gelato is less of a tasty treat than it is an opportunity to spend time with the people that I have grown so close with over these last 3.5 months. It is the staple of Italian culture that I always relied on when making new friends at the and the statement, €œHey, would you want to maybe go get gelato after class€ helped me find some of my new life-long best friends while pushing me WAY out of my comfort zone€”to me, that was what coming abroad was all about.
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